Tom L. Blundell and Juan Fernández-Recio
doi:10.1038/nature05306
Full Text | PDF (449K)
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Medicine: Grapes versus gluttony p280
A compound found in red grapes called resveratrol improves the health and lifespan of mice on a high-calorie diet. This is potentially good news for overweight humans. Does it bode well for the rest of us too?
Matt Kaeberlein and Peter S. Rabinovitch
doi:10.1038/nature05308
Full Text | PDF (257K)
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Fluid dynamics: Spinning discs in the lab p281
What causes gas to be drawn in towards black holes, rather than remain in a stable orbit as planets do around the Sun? A laboratory result indicates that something more than just hydrodynamics must be at work.
Steven A. Balbus
doi:10.1038/444281a
Full Text | PDF (132K)
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Environmental chemistry: Browning the waters p283
Levels of dissolved organic carbon in British streams and lakes have risen over the past two decades. It might be a downstream effect of decreased acid rain — but isolating single factors is notoriously difficult.
Nigel Roulet and Tim R. Moore
doi:10.1038/444283a
Full Text | PDF (2,386K)
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Top of pageBrief Communications
Upper Palaeolithic infant burials p285
Thomas Einwögerer, Herwig Friesinger, Marc Händel, Christine Neugebauer-Maresch, Ulrich Simon and Maria Teschler-Nicola
doi:10.1038/444285a
First paragraph | Full Text | PDF (270K) | Supplementary information
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Materials: Carbon nanotubes in an ancient Damascus sabre p286
M. Reibold, P. Paufler, A. A. Levin, W. Kochmann, N. Pätzke and D. C. Meyer
doi:10.1038/444286a
First paragraph | Full Text | PDF (195K) | Supplementary information
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Top of pageBrief Communications Arising
Earth science: Palaeo-altimetry of Tibet pE4
Peter Molnar, Gregory A. Houseman and Philip C. England
doi:10.1038/nature05368
First paragraph | Full Text | PDF (76K)
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Earth science: Palaeo-altimetry of Tibet (reply) pE4
D. B. Rowley and B. S. Currie
doi:10.1038/nature05369
First paragraph | Full Text | PDF (81K)
INSIGHT：Chemical Sensing
Chemical sensing p287
I-han Chou, Tanguy Chouard, John E. Spiro and Lesley Anson
doi:10.1038/444287a
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The receptors and cells for mammalian taste p288
Jayaram Chandrashekar, Mark A. Hoon, Nicholas J. P. Ryba and Charles S. Zuker
doi:10.1038/nature05401
Abstract | Full Text | PDF (1,163K)
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Comparative chemosensation from receptors to ecology p295
Cornelia I. Bargmann
doi:10.1038/nature05402
Abstract | Full Text | PDF (642K)
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Insects as chemosensors of humans and crops p302
Wynand van der Goes van Naters and John R. Carlson
doi:10.1038/nature05403
Abstract | Full Text | PDF (719K)
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Pheromonal communication in vertebrates p308
Peter A. Brennan and Frank Zufall
doi:10.1038/nature05404
Abstract | Full Text | PDF (903K)
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Smell images and the flavour system in the human brain p316
Gordon M. Shepherd
doi:10.1038/nature05405
Abstract | Full Text | PDF (1,116K)
Review
The plant immune system p323
Jonathan D. G. Jones and Jeffery L. Dangl
doi:10.1038/nature05286
First paragraph | Full Text | PDF (517K)
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Top of pageArticles
Analysis of one million base pairs of Neanderthal DNA p330
Richard E. Green, Johannes Krause, Susan E. Ptak, Adrian W. Briggs, Michael T. Ronan, Jan F. Simons, Lei Du, Michael Egholm, Jonathan M. Rothberg, Maja Paunovic and Svante Pääbo
doi:10.1038/nature05336
Abstract | Full Text | PDF (899K) | Supplementary information
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